Proteins, Lipid, Carbohydrate, Calcium, Phosphorus, Magnesium, Sodium, Potassium, Zinc, manganese and is full of Vitamins as Vitamin A (Beta Carotene), B1 (Thiamine), B2 (Riboflavin), B3 (Calcium), B6 (Pyridoxine), B7 (Inositol), B8 (Biotin), B9 (Folate), B12 (Cyanocobalamin), E (Tocopherol) and all those contents are in each gram of Spirulina Powder
- Powder : 1-2 teaspoons / day to consume dissolute in juice, water or mixed in a yoghurt, soup, sauce, porridge, cooked rice - Rods : between 3 and 10 / day NOTE: Consume It in Luke warm Food
HFC is the only Spirulina farmer in Rwanda. We farm Spirulina (Arthrospira platensis) in well controlled conditions of both environment (nutrients, temperature, pH) and sanitation in the greenhouse. HFC Ltd has already launched Spirulina product on Rwandan market in form of powder as depicted in next picture.
Spirulina final product is a processed powder 100% spirulina packaged in two forms (Plastic bottle and paper bag). There certified by FDA and has RSB`s s-mark
Best management practices are used to certify the quality of our product We produce Spirulina in Rwanda. From to-day on you can start to benefit from all these nutrients.
Spirulina is from the family of blue-green algae. Appeared on earth there are more than 3 billion years, it grows naturally in lakes of warm regions Spirulina was originally consumed dried into cakes called "Dihe" in Chad back in the 9th century. Today Spirulina is grown in many countries and is recognized by FAO as the richest whole-food source availa-ble in nature.
regular consumption of Spirulina can lead to Immune System Enhancement - Anemia and Blood Improvement - Cardioprotection - Liver and Kidney Protection - Eye and Brain Benefits - Anti-viral Properties - Anti-cancer properties - Cholesterol regulation
an algae rich in Protein and contains over 60 nutritional substances easily absorbed by the body which is perfect to fight against malnutrition. Spirulina contribute to combat fatigue, fortify the immune system, detoxify and revitalize the body . It is especially recommended for athletes, the elderly, convalescents, women, children, during slimming diets or nutritional deficiencies.
an algae which presents a remarkable nutritional value. Spirulina is rich in Protein and contains over 60 nutritional substances easily absorbed by the body which is perfect to fight against malnutrition.
Spirulina contribute to combat fatigue, fortify the immune system, detoxify and revitalize the body . It is especially recommended for athletes, the elderly, convalescents, women, children, during slimming diets or nutritional deficiencies.
Three tablespoons of Spirulina con-tains as much: - Proteins as 500 grams of steak - Iron as 3 bowls of spinach - Beta-carotene as 18 carrots - Vitamin E as 3 tablespoons of raw wheat germ - Potassium as 3 bowls of rice - Calcium as 3 glasses of milk - Gamma-linoleic acid as breast milk
1.Efficient land use
2.Efficient Water Use
3.Efficient Use of Energy
4.Good Oxygen Generator
Category: algae.
Price
Spirulina is a blue-green microalga, classified as cyanobacteria, indigenous to Africa (Kent et al,2015) and has traditionally been used worldwide as a food product and is now used as a dietary supplement with exceptional properties
Despite the fact that Spirulina is known worldwide, there is still very little information on the nutritional benefits of Spirulina in Rwanda, a natural microalga that provides essential amino acids, rare essential lipids, and numerous minerals and vitamins, to malnourished children and pregnant women.
Integration of Spirulina
Chickens that eat spirulina are hotter and have better meat as you can see in the picture, and have eggs with a better yolk as you can see in the picture.
Integration of Spirulina
when the breeder uses spirulina fish food, it has enough nutrients that the fish needs and the fish are in very good condition as shown in the picture.
Address:KG 7 AV 5, BHC Building
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Phone: +250 788 300170
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